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About Chez Mamma Bistro Restaurant About Chez Mamma Bistro

It Started, Quite Simply, Like This...

To complete a perfect stay at Casa Mespilea Boutique Hotel, you need a restaurant à-la-hauteur, so Chez Mamma Bistro was born.

Under the close supervision of its founder, Yioula Koutsoftides, our kitchen uses the very best basic seasonal produce, masterfully making the most of herbs and spices to create her consistently distinctive style. Her personal gastronomic domain is witty, full of freshness and flavour, with colours and subtleties that guests love. We serve our menu over from morning till late dinners. At lunchtime, we also offer our regularly changing lunch menu. At the heart of the kitchen team is a handful of chefs who have known Yioula's requirements for many years and cook alongside her. In addition, a host of wonderfully creative individuals come and go in Yioula’s kitchens, some staying for only a short time and some making longer stopovers.

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Our Menu

Feeling Peckish?

Link to Chez Mamma Bistro menu Menu pdf format

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It is available in both English and Greek. A large choice of food and drinks is provided for your Brunches, Lunches and Dinners. We suggest you keep an eye on this page as we change our recipies based on the season. Our aim is to provide fresh products full of flavors. Please inform us of any possible allergies when booking your table. ΠΑΡΑΚΑΛΟΥΜΕ ΝΑ ΜΑΣ ΑΝΑΦΕΡΕΤΕ ΑΝ ΥΠΑΡΧΟΥΝ ΑΛΛΕΡΓΕΙΕΣ.

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I cook with Wine
Sometimes I even add it to the food!

Our Staff

The Friendliest People

Yioula Koutsoftides

Yioula Koutsoftides

The Co-Founder

The Chef

Brigido Janaban

The Chef

Chez Mamma Bistro Staff

Josephine Dimatera

The Sous-Chef

Food Tastes Better When Shared
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